Velvet foot
Flammulina velutipes
Other common names: wild enoki, velvet stem, velvet shank

An edible mushroom when cooked, found on wood worldwide throughout the year. It earned its common name from the velvety texture of its stem. Though it has poisonous look-alikes, these can be easily distinguished with knowledge of the key identifying features.

Identification guide
Cap

The cap is 2-6 cm (0.8-2.4 in) in diameter, sometimes up to 10 cm (4 in). Initially convex with an inward-curved edge, it flattens over time, sometimes developing a small central bump. Often irregular in shape, it adapts to tightly packed neighboring fruiting bodies. The surface is smooth and shiny, becoming sticky when moist. Its color ranges from yellow and honey-toned to bright orange and brown, with edges typically lighter than the center.


Hymenophore

The gills are attached to the stem, either broadly or narrowly (adnate to emarginate). They are relatively spaced apart, with some shortened gills among them. The edges may be uneven. Initially white, they gradually turn pale yellow.


Stem

The stem is firm, cylindrical or tapering toward the base. It measures 2 to 7 cm (0.8-2.8 inches) in height and 0.3 to 1 cm (0.1-0.4 inches) in diameter. The surface is velvety and initially pale yellow, gradually darkening to deep brown, though the upper portion near the cap may retain a lighter hue. With age, the stem often becomes hollow.


Flesh

The flesh color matches the surface: light and yellowish in the cap, and light to brown in the stem.


Growth Patterns

It grows in dense clusters and can sometimes form very large, layered tiers.


Spores

Spore print is white


Habitat and substrate

It grows on hardwood, most commonly elm, beech, aspen, and willow. It is usually found on dead wood but can also grow on diseased living trees.


Taste and smell

Not distinctive or mild.


Edibility & Toxicity guide
Velvet foot (Flammulina velutipes) is edible.

Should be cooked before consumption. The stem is inedible because it is very tough.

Lookalikes
Funeral bell (Galerina marginata)

This mushroom is deadly poisonous.

Ring

The Funeral bell has a small ring on its stem, while the Velvet foot does not. However, caution is needed, as with age, the ring often disappears, leaving only a thin, barely noticeable line in its place.


Spore print

The spore print color is a more reliable identification feature: the Funeral bell has a brown spore print, while the Velvet foot has a white one.


Sulphur tuft (Hypholoma fasciculare)

The Sulphur tuft is poisonous, but it can be fairly easily distinguished by a few external features.

Gills

The Sulphur tuft has more crowded gills that are sulfur-yellow, gray, greenish. As the spores mature and become a purple-brown color, the gills darken.


Stem

The stem of the Sulphur tuft remains relatively light even in mature fruiting bodies, whereas the stem of the Velvet foot darkens significantly with age.


Spore print

The Sulphur tuft has a purplish-brown spore print, while the Velvet foot has a white one.


Reference Sources
  • Jordan, P. (2012) The Mushroom Guide and Identifier: The Ultimate Guide to identifying, picking and using mushrooms. Leicestershire: Hermes House, an imprint of Anness Publishing Ltd.
  • McKnight, K.H. and McKnight, V.B. (1987) A field guide to Mushrooms of North America. Boston: Houghton Mifflin.
  • Your 2,300-page wildlife window on the World Wide Web (no date) Wildflowers, wild orchids, fungi, wildlife; nature books, reserves. Available at: https://www.first-nature.com/index.php (Accessed: 26 June 2024).
  • Foraging for mushrooms and other wild foods in the UK (2024) Wild Food UK. Available at: https://www.wildfooduk.com/ (Accessed: 26 June 2024).
Distribution
Velvet foot (Flammulina velutipes) distribution info
Seasonality
Velvet foot (Flammulina velutipes) seasonality info
Scientific classification
Kingdom:
Fungi
Division:
Basidiomycota
Class:
Agaricomycetes
Order:
Agaricales
Family:
Physalacriaceae
Genus:
Flammulina
Species:
Fl. velutipes